21 Aug Nikita Liasota
- 21 August 2026
Experienced hospitality professional with a strong background in customer service, front-of-house and restaurant environments. Confident, approachable and able to communicate naturally with people from different backgrounds. Skilled at providing attentive, professional service while remaining calm and efficient in busy, high-pressure environments. Well-presented, reliable and physically active, with the stamina to maintain a high standard of service throughout demanding shifts. Particularly interested in premium hospitality, VIP events and front-of-house opportunities where excellent communication, professionalism and attention to detail are valued. My goal is to continue developing within high-end hospitality and take on greater responsibility as I gain experience.
Fluent in Russian, Ukrainian, English. Basic Italian and Arabic.
Education
Undergraduate International Relations BA.
ESOL Course.
International Relations BA.
Italian language.
Complete primary and secondary education.
Experience
Worked across busy food and retail outlets, serving a wide range of customers and supporting daily operations. Developed strong customer service skills in a fast-paced environment.
Welcomed guests, managed check-ins and check-outs, and provided professional front-desk customer service. Also gained experience supporting bar and housekeeping operations.
Prepared and packed food, managed stock and gained hands-on experience in food production. Developed strong knowledge of food safety, hygiene, contamination prevention and workplace hazards.
Provided excellent customer service in a busy, fast-paced restaurant. Worked effectively within a large team while maintaining friendly and professional relationships with both customers and colleagues.
Worked as a Kitchen Assistant, supporting chefs with food preparation, plating and maintaining a clean and organised kitchen. Managed food stock and worked closely with chefs, gaining valuable insight into professional kitchen operations and food preparation.
Worked as a Supervisor in my family’s restaurant business, gaining hands-on experience in restaurant operations. Managed front-of-house staff and supported the team during busy service periods. Developed a strong understanding of customer service, teamwork and day-to-day restaurant management.