Junior Sous Chef - Up to £35,000 - High End French Brasserie - City 

This stunning French Brasserie are looking for a CDP to strengthen the established team. We are looking for a hungry, passionate, experienced CDP to step into this position. Ideally from a high-end volume background with experience of French Cooking. You will be working alongside the great Head Chef and an amazing team and driving the menu & business forward, we are looking for someone focused on working with the best and who wants to grow and develop.

Benefits – Premium Restaurant - CDP– Up to £35k

• Great Salary up to £38,000.
• Hourly wage, what you work you get paid for.
• Monday to Friday!
• Most of the time out the kitchen by 10-10:30 pm!
• Staff meals included.
• Uniform provided.
• Ongoing training programs
• Huge development potential

Junior Sous Chef - Ideal Experience & Passion - Junior Sous Chef

• Fresh food, quality offering.
• High Volume experience
• A passion for team and personal development
• Compliance and financial understanding and control

Please send your CV to James