05 Dec Head Chef – Exmoor – North Devon
Posted at 14:16h
in
Adam
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Description
Head Chef - Farm to Plate Pub - Sustainable Venue - Best Local Produce – Exmoor - £48k - Stunning Accommodation is Available (at a charge) - Head Chef
Amazing Opportunity with excellent progression
This stunning venue, set in the beautiful Exmoor Forest uses only local and sustainable produce (some from own farm)and is now looking for a passionate and driven Head Chef to help guild the team.
This pub is all about food, with daily changing menus and a full kitchen brigade (apart from the head chef) already in place. Everything is made on site including bread etc. This is a wonderful opportunity to make a name for yourselves and produce some amazing dishes in a beautiful environment.
Benefits – Head Chef – £48k
- Excellent salary of 45k plus 3-4k in tips
Full kitchen brigade already in place
House on site is available but will be a charge
48 hour week only
The opportunity to work with some of the UK's best produce
A chance to forage
Unique beautiful countryside setting
Opportunity to create own dishes and write your own menus
Great team and ethos