25 Jul Chef de Partie- Monday to Friday
Posted at 10:30h
in
James Watson
- 9 active jobs (view)
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Description
Junior Sous Chef - Up to £35,000 - High End French Brasserie - City
This stunning French Brasserie are looking for a CDP to strengthen the established team. We are looking for a hungry, passionate, experienced CDP to step into this position. Ideally from a high-end volume background with experience of French Cooking. You will be working alongside the great Head Chef and an amazing team and driving the menu & business forward, we are looking for someone focused on working with the best and who wants to grow and develop.
Benefits – Premium Restaurant - CDP– Up to £35k
- Great Salary up to £38,000.
- Hourly wage, what you work you get paid for.
- Monday to Friday!
- Most of the time out the kitchen by 10-10:30 pm!
- Staff meals included.
- Uniform provided.
- Ongoing training programs
- Huge development potential
Junior Sous Chef - Ideal Experience & Passion - Junior Sous Chef
- Fresh food, quality offering.
- High Volume experience
- A passion for team and personal development
- Compliance and financial understanding and control
Please send your CV to James