28 Mar 5 Of The Best New Restaurant Openings In April
Here’s a roundup of April’s hottest new restaurant openings in London:
What is it? A vibrant and indulgent Pan Asian eatery making its debut on Great Eastern Street, Shoreditch
Where is it? 61 – 67 Great Eastern Street, London EC2A 3HU
Why do you need to know? Renowned Chef Paul Greening, known for his culinary adventures with Aqua Restaurant Group and Novikov, takes the reins here, infusing the menu with inspirations from his global travels. There’ll be delightful array of sharing plates, blending creative innovation with traditional flavours. Indulge in silky sashimi, inventive new-style sushi, fluffy hirata buns, and irresistible dim sum. UBA comes from the same brilliant minds behind the acclaimed Sucre and CLAP London, promising an unforgettable dining experience.
When’s it opening? 2nd April 2024. More info on their soft launch here.
What is it? This spot is a sister restaurant to the original one in Queen’s Park
Where is it? 7-8 Market Place, London W1W 8AG
Why do you need to know?
Carmel’s West End brings the flavors of the Eastern Mediterranean to a beautiful space. With an open kitchen, two bars (one for cocktails), and a cozy back room perfect for private events, it’s the perfect spot. Plus, when the weather’s nice, you can enjoy terrace seating for up to 38 people. Go for their famous hispi cabbage and tasty flatbreads alongside other small plates and sharing dishes.
When’s it opening? Early April
(Pictured)
What is it? The follow up to Los Mochis in Notting Hill, a Mexican-Japanese on the roof in the City of London
Where is it? 100 Liverpool Street, Broadgate, London, EC2M 2AU
Why do you need to know? Introducing the ultimate fusion of Mexican and Japanese cuisine at Los Mochis. As global pioneers in this innovative pairing, expect vibrant flavours, the passionate heat of Mexico, alongside the cool elegance and precision of Japan. Their new restaurant, located on the 9th floor of 100 Liverpool Street at Broadgate, offers a curated selection of the finest and rarest tequilas and mezcals in Europe.
When’s it opening? 11 April 2024
What is it? Tufnell Park pizzeria
Where is it? 6 Dartmouth Park Hill, London NW5 1HL
Why do you need to know? This is Yard Sale’s 12th site – they’re unstoppable, rolling out sites quicker than most pizziolas can roll out dough. Get yourself down there for a slice of all your favourites.
When’s it opening? 11 April 2024
What is it? Greek-inspired food
Where is it? Borough Market – 2-4 Bedale St, London SE1 9AL
Why do you need to know? 18 months in the making and inspired by the serenity and simplicity of the greek isles, with the bold flavours of the levant and further afield. A passion project of Nick Molyviatis, former head chef of Kiln and Jorge Paredes, ex-executive chef at Sabor, alongside Smokestak’s David Carter. Coming soon to London’s iconic borough market.
When’s it opening? 16 April 2024