29 Aug Sous Chef – Somerset – Fork to Plate – Day Hours
Posted at 09:51h
in
Adam
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Description
Sous Chef - Farm Shop - Farm to Plate Restaurant - Sustainable Venue - Best Local British Produce – No Evenings - Somerset - £35k Dependent on skills and development - Amazing Progression - Sous Chef
Amazing Opportunity with excellent progression
This stunning farm shop and brasserie (with food to go option) uses only local, sustainable and foraged produce, and are now looking for a sous chef with similar passions to assist our Head. This role would suit a strong sous chef from a similar foodie background who really wants to be involved in sustainability and local produce. The company offer a wonderful life balance along with amazing career progression with more venues planned for the future.
Benefits – Sous Chef – £35k
- Career development with more venues planned for the future
No evenings so amazing life balance
Work with team looking to disrupt local food scene and create a respected destination restaurant
Excellent salary and tips.
Unique beautiful setting
Opportunity to create own dishes and help write menus
Great team and ethos