Sous Chef - Farm Shop - Farm to Plate Restaurant - Sustainable Venue - Best Local British Produce – No Evenings - Somerset - £35k Dependent on skills and development - Amazing Progression - Sous Chef 

Amazing Opportunity with excellent progression 

This stunning farm shop and brasserie (with food to go option) uses only local, sustainable and foraged produce, and are now looking for a sous chef with similar passions to assist our Head. This role would suit a strong sous chef from a similar foodie background who really wants to be involved in sustainability and local produce. The company offer a wonderful life balance along with amazing career progression with more venues planned for the future.

Benefits – Sous Chef – £35k

• Career development with more venues planned for the future
  No evenings so amazing life balance
  Work with team looking to disrupt local food scene and create a respected destination restaurant
  Excellent salary and tips.
  Unique beautiful setting
  Opportunity to create own dishes and help write menus
  Great team and ethos