Sous Chef – Rosette Standard !

Back of House - Chefs
34k + bonus + paid overtime

Sous Chef – Top Gastro Operators Rossette and BiB – North London

Sous Chef – Up to £34,000 + Bonus and Paid Overtime – Award Winning Gastro Pub – North London – Sous Chef

This group of award winning Gastro pubs with a massive emphasis on locally sourced meats are expanding and looking for a Senior Sous Chef to join their passionate team with 5 award winning sites currently open around London and more to follow, this group are looking for a Senior Sous Chef that is focused on using the best, locally sourced produce and cooking it simply over wood and char-coal in their open kitchens.

Sous Chef – Ideal Experience & Passion – Sous Chef

  • Fresh food, quality offering.
  • High volume experience
  • A passion for team and personal development
  • Compliance and financial understanding and control

Rewards – Premium Group – Sous Chef – £34k

  • Great Salary up to £34,000
  • Bonus of £8k
  • Paid overtime or Days off in Lieu
  • Excellent training courses and masterclasses
  • Discounts across all restaurants
  • Huge development potential

James Watson

James has worked in hospitality for the past 15 years, running pubs to restaurants, and his last role was opening an managing a Jamies’s Site. James has previous experience working in recruitment so understands the market. James revels a challenge and once he sets his mind to something he doesn’t stop until he reaches his goal. A driven operator with a wealth of knowledge.

07823 775 456 |