Sous Chef – Brasserie/Bistro Group

Back of House - Chefs
26k plus bonus
The North and Midlands

Sous Chef – Brasserie/Bistro Group – 26k + Bonus – Excellent Progression – Overtime Paid – Fresh Produce – One of the UK’s fastest growing restaurant groups

As sous chef at this fresh branded brasserie operation you will work closely with your team in producing fresh quality food in a bistro style environment. The ideal sous chef would come from a quality branded background and have strong management skills along with a real drive to succeed and grow.

Rewards – Sous Chef

  • Salary of up to 26k basic plus bonus
  • Overtime paid
  • Fantastic benefits
  • Vast range of learning and development opportunities to progress your career
  • Friendly and fun working environment
If you are a driven, ambitious, fun and professional sous chef who is looking for a quality company where you can really prove yourself


Having spent 15 years working as a chef in various high end operations. Adam then moved into chef recruitment working for some of the country’s main hospitality recruiters before joining Bee as head of chef recruitment 5 years ago. Adam’s background as a chef and in chef recruitment has given him excellent knowledge and contacts in the industry. Based in Bristol Adam and his team have nationwide coverage.

07769 660 064 | 01173 048 221 |