Head Chef - Farm to Plate Pub - Sustainable Venue - Best Local Produce – Exmoor - £48k - Stunning Accommodation is Available (at a charge) - Head Chef 

Amazing Opportunity with excellent progression 

This stunning venue, set in the beautiful Exmoor Forest uses only local and sustainable produce (some from own farm)and is now looking for a passionate and driven Head Chef to help guild the team.

This pub is all about food, with daily changing menus and a full kitchen brigade (apart from the head chef) already in place. Everything is made on site including bread etc. This is a wonderful opportunity to make a name for yourselves and produce some amazing dishes in a beautiful environment.

Benefits – Head Chef – £48k

• Excellent salary of 45k plus 3-4k in tips
  Full kitchen brigade already in place
  House on site is available but will be a charge
  48 hour week only
  The opportunity to work with some of the UK's best produce
  A chance to forage
  Unique beautiful countryside setting
  Opportunity to create own dishes and write your own menus
  Great team and ethos