Chef de Partie – Rosette – Big Gourmand

Back of House - Chefs
27k plus paid overtime

Chef de Partie – Critically acclaimed Restaurant operators – Rosette – Bib Gourmand

Our Clients are one of the original barbecue specialists of London, with global influences of from Argentina to Korea. They have a passion for using the highest quality British Produce and locally sourced meats.This group of award winning Venues are expanding and looking for a Chef de Partie to join their passionate team with 5 award winning sites currently open around London and more to follow, this group are looking for a Chef de Partie that has a passion on using the best, locally sourced produce and cooking it simply over wood and char-coal in their open kitchens.

Chef de Partie – Up to £27,000 + Paid Overtime 

The ideal candidate would come from a fresh, high quality and high volume background

Rewards – Premium Group – Chef de Partie – up to £27k – Paid Overtime

  • Great Salary up to £27,000
  • 7 Shifts – 2 doubles, 3 singles
  • Paid overtime or Days off in Lieu
  • Excellent training courses and masterclasses
  • Discounts across all restaurants
  • Huge development potential
  • In House Butchery

Contact Frank at Bee Recruitment on

James Watson

James has worked in hospitality for the past 15 years, running pubs to restaurants, and his last role was opening an managing a Jamies’s Site. James has previous experience working in recruitment so understands the market. James revels a challenge and once he sets his mind to something he doesn’t stop until he reaches his goal. A driven operator with a wealth of knowledge.

07823 775 456 |