Head Chef – Premium, Fresh Concept

Back of House - Chefs
Up to 35k plus 20% bonus
The North and Midlands
Head Chef- Premium Fresh Food Concept – up to 35k plus 20% bonus – 45 hour contract –  Birmingham

This is a premium fresh food restaurant offering superb training and development with a real focus on its people. A high end concept from a small fresh food company with masses of growth planned in the near future.

The Client – High End Fresh Food Restaurant

The concept is based on affordable quality, with fresh Asian style dishes and a menu that insures that its customers return again and again. This is high quality fresh food in a quality branded restaurant feel without being corporate.

The Role – To cook great food and lead and motivate the team

The Head Chef is required to head up and lead this kitchen brigade in this fresh operation in its new opening. You will be expected to lead the team from the front, delivering and following the standards. You will be focused, passionate and well organised with the ability to handle pressure of a large, high volume site.

Essential Skills & Experience Required

  • You will currently be a head chef from a structured food background.
  • You will be able to follow guidelines and standards set by the company.
  • You will be a great communicator and have great man management skills.
  • You will have good hygiene awareness and be able to manage consistency

Rewards – Head Chef

  • Great basic up to 35k plus 20% bonus
  • Straight shifts and great quality of life
  • Amazing training and development
  • Rewarding and challenging environment
  • Massive opportunities as several new openings planned
  • I phone and laptop!
  • 45 hour contract

Candidate Information

Due to the high number of applicants we receive, sadly we cannot reply to everyone, therefore if you do not hear back from us within 5 days please assume you have been unsuccessful this time

Nola Ferguson

Nola has always worked within the hospitality sector mainly in branded restaurant operations. She has 12 years management experience, 8 of which she spent as a General Manager in high volume high street Brands. Nola’s strength in building great teams led to a move into internal recruitment 3 years ago and Nola has now joined Adam at Bee to help grow the chef’s team. Nola brings with her a wealth of knowledge in Branded operations and is perfectly placed to help candidates find the right role within the right Brand.

07717 838 018 | nola@bee-recruitment.co.uk