Bee Hospitality Recruitment | Blog
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  • Russell Norman opened the first POLPO restaurant, to much acclaim in 2009. The popularity of POLPO has since established the brand as one of

  • Bone Daddies was launched in 2012 by chef Ross Shonhan, formerly of Nobu and Zuma. With over 20 years’ experience as a chef under his belt,

  • Our Bee family is expanding, and we want to introduce you to the new recruits! We’ve got four more top recruitment specialists from al

  • Coppa Club has won the hearts of foodies and general good-time-lovers everywhere due to its mixture of great service, an enticing menu, and

  • If you’re familiar with the world of recruitment then there will be some assumptions about the job that you’ve become accustomed to. Perhaps

  • Ah brunch – the socially acceptable excuse to drink before midday on a weekend, and eat all manner of rich and luxurious foods that would be